COOKS – LINE COOKS – CHEF DE PARTIE

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15

Apr 2019

COOKS – LINE COOKS – CHEF DE PARTIE

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The Hermitage Club
Published
April 15, 2019
Location
Magog, Canada
Job Type

Description

COOKS - LINE COOKS - CHEF DE PARTIE

Duties include:

  • Working within a team environment - Responsible for preparation, mise-en-place, short order, buffet, and meal service within the established standards.
  • Good possibility for advancing within the team in future seasons.

Starting salary offered according to experience: 16,00$ to 20,00$ - per hour

  • Minimum educational level: Secondary
  • Experience: 1 to 2 years experience minimum
  • Bilingual preferred

Positions are generally full time with some possibility of part-time instead depending candidate submissions
We are open for breakfasts, lunch, & dinners with most shifts during lunch & dinner
Season lasts to the beginning of fall (September/October)

Job start date : Between 2019-05-01 to 2019-05-15

TO APPLY Please email CV to: [email protected]
Please write the position you’re applying for and your name in the email subject line.

**We are also hiring**:

  • Dishwashers & Kitchen Assistants - Please email CV to: [email protected]
  • Waiters/Waitresses/Bartenders (See other posting on this page)

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